In addition to preparing classic offers us the unique way:
Vlach flummery
Corn bread
Homoljski cheese
The raznjici Call of Homolje
Imperial meat
Stinging Nettle soup, mushrooms ....
Rolled chicken in a sauce of white wine
Beefsteak
Trout
Foreign specialties:
Chili con carne
Pikat Milanese
Zurich gesnecle
Wiener Schnitzel
Stroganoff
Ram steak
