Etno Brvnara Groš
Svetozara Miletića bb, Leskovac Show on map
Information
About the facility
Ethno log cabin "Gros" its interior, detail and food back to the time of ancient Serbia. Place, which preserves tradition, both in appearance and in the food, and the menu can find an old, almost forgotten dishes: Leskovački sarmaluk on tavče, przenija brvnara, burn with pickled peppers. Among the specialties of the restaurant are: Leskovačka muckalica, hams under the bell on cabbage, mowers skewers (pork, bacon, chicken breast, peppers, sour cream, garnish), shepherd's steak (steak, burn, porcini, cream, garnish), Moravian dream (chicken, sesame seeds, mushrooms, cream, sauce, garnish), stacked on guys way (pork tenderloin, ham, mushrooms, cheese, garnish), peasant grilled meat (pork loin, porcini, inset). Restaurant nurtures mercury bar music.
| DAYS OF THE WEEK | WORKING HOURS |
|---|---|
| Monday | 09:00-24:00 |
| Tuesday | 09:00-24:00 |
| Wednesday | 09:00-24:00 |
| Thursday | 09:00-24:00 |
| Friday | 09:00-01:00 |
| Saturday | 09:00-01:00 |
| Sunday | 12:00-22:00 |
* Working hours are subject to change without notice
| TYPE OF ACCOMODATION | NUMBER |
|---|
| TYPE OF SERVICE | DESCRIPTION |
|---|---|
| Air conditioning | Centralna klima |
| Menu prices in | Din |
| Drinks card in | Din |
| TYPE | DESCRIPTION |
|---|
| TYPE | NUMBER | SIZE | TEMP MIN | TEMP MAX | SEA | THERMAL | FACILITIES FOR DISABLED GUESTS |
|---|
Additional information
