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Destinations nearby

1.11. Region of Three Moravas - Tri Morave

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Rubin

Nade Marković 57, Kruševac   Show on map

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About the facility

Telephone: +381 (0) 37 41 26 99;

Fax: +381 (0) 37 43 89 80;

www.rubin.rs

Famous RUBIN’S VINJAK was created thanks to creativity and the imagination of the RUBIN experts who successfully connected century's old tradition of vine cultivating and barrel making craft with the modern distillation technology for selected grape varieties, and thanks to aging in oak barrels and specific technologic procedure. Due to its exquisite quality it became very soon the most popular RUBIN’S product and imposed itself as a national drink(Vinjak XO, Vinjak 5,Vinja V.S). Wine production in ruby ​​is primarily defined varieties and quality of the grapes that are grown in the western region of Moravian vineyards and plantations outside the region owned by Rubin. Besides the varieties, winemaking in ruby is defined and applied technology for quality grape processing, knowledge and patience of the people who later kept in cellars Rubin, nurture and prepare the filling wine, as well as modern and safe recharge. Acting with the same care and affection with all wines Rubin offers consistent quality and distinctiveness, which provides permanent trust consumers and connoisseurs of good wine. Production of table wines Rubin offers its customers a wide range of products based on high quality and reasonable price (Chardonnay, Pinot Noir, Cabernet Sauvigon). Wines with Lazareva countries are part of our identity - they are special wines, unique for its taste, color and odor in your bouquet. Sauvignon blanc - late harvest, totally unique exclusive premium semi-sweet white wine stemmed from the inexhaustible imagination of vineyard and winemaking craft. During 2008 and 2009. was bought about 50 hectares of vineyards, then about 50 hectares of vineyard land and leased an additional 1200 hectares of vineyard land from them during 2009. prepared for planting 140 ha. The aim is to further purchase and lease the vineyard to the land surface of 3,500 ha provide high quality raw materials for the production of wine and brandy. Efforts have been intensified to find the right rejoniranim vineyard land in areas of Serbia. Rubin for many years retained a high position in the domestic market of alcoholic drinks, and a number of its products have been successfully exported and demanding foreign markets (Loza, brandy, vodka Atlantic Ocean, Brandy * 98 Rock, Bitter Bitter secret Absinth Bitter Green Ghost ...)

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