Wine production is carried out in a 300-year old wine dungeons, one of the oldest and largest of which our ancestors made wine. The capacity of the wine vaults of 60,000 liters and is planning to increase production capacity.
Vineyards, sun-bathed, are in the same place where they were and centuries ago, in the "Matthew", 200 m asl near the Danube, on the slopes of Fruska up, giving top quality grapes and wines. Family Zivanovic has 3 acres of their vineyards. The next few years we plan to "set" for about 10 hectares of vineyards.
Wine Ausbruch was on the wine list of the ship "Titanic" among the best wines of world renown.
Very old recipe for which is made bermet in Karlovac families kept to be the greatest secret that has been passed down from generation to generation. He has served in Russian, English and Viennese court and exported to America, to New York's 30 years old. the last century. It is made from natural wine with the addition of 27 different spices: raisins, diapers, bean, mustard, nutmeg, vanilla, dried smokvava and others. Wines by which Zivanovic gained fame again receive recognition of diplomas and medals at wine exhibitions and fairs.
