Thirty years ago, Mica Baštovanović opened his first restaurant of national cuisine, which is now located in Loznica. After ten years of successful work in Belgrade and throughout Serbia, serving all celebrities 70s among whom was Tito. Mica Baštovanović is the winner of the first prize at the international picnic in the Polish city of Plock 2002nd and 2003rd year. The first in Serbia in 1977. The devised burger in a bun, hamburger present.
In those years the whole of Serbia is widely heard of Mitia knee, baking under a baking lid, tripes, sweetbreads, homemade cream, corn bread and hot buns. For the umpteenth time, it turned out that fate is known to play with people. From Belgrade to Mica Baštovanović returned to Loznica, but his son, Milutin, after 30 years of opening a restaurant in the old center of Belgrade, in the heart of Dorcol and combines experience, tradition, quality and new trends in the hospitality industry.
In the restaurant he hosts all known public figures from Serbia and offers what is nowhere in Belgrade can not be found: meals that are prepared according to recipes 100 years old and in clay pots, sauce and of course, with homemade cream and hot buns from the furnace restaurant Golden Varos.
