Porto Maltese is a company founded in 1989 in Malta. That's how that surname appeared in the company's name. The purpose of the company was trade in fresh and frozen fish and shellfish. Very quickly, the company became one of the leaders in the market. The next step was to have our own shell beds for breeding and growing and … logically after that came the restaurant, as the best promotion of what we had to offer. But what sort of restaurant?
The Mediterranean is the cradle of the European civilization. Very important part of that culture is the cuisine. Porto does not represent only our company. We are a part of the continuity which is more than 4,000 years old. This allows us to be more at ease since we do not have to start each time from the beginning. But on the other hand, this also compels us to maintain extremely high standards as the guests that come to us can immediately feel that they have arrived at a place where the pieces of that mosaic, hospitality and pleasure-seeking aesthetics, can be recognized. It is a place where the meal is a festival that lasts, and it depends only on the guests how much time they will devote to it. PORTO restaurants are gastronomic oases, a breath of fresh Mediterranean air in the everyday culinary offer of your town. They all have a common philosophy and atmosphere, from Belgrade, through Moscow to St. Petersburg. Porto is a Mediterranean choice of food and wine, with all the distinctive qualities of Boka, reasonable prices and more than ample portions. It is a restaurant where even the most demanding and fastidious customers, used to exclusive seafood restaurants, and people who are just beginning to know the charms of seafood cuisine feel equally good.
Porto philosophy is contained in the 6 golden rules:
1. Fresh fish and seafood are prerequisite. Everything else comes after that.
2. Barka is one reason why people love us. That is why we are so important to be rich and lavishly arranged.
3. All wines do not have to be old and expensive, but all must be good.
4. Guests are usually reluctant to try something new, we offer that
5.People have their favorite dishes, a reason why come to us, so it's important offer to be standard, that means excellent. Ours.
6. PortoPorto has a superior pasta.
